After Carlo and I spent the day wandering around San Francisco we decided to give Zuni Cafe a try for lunch. Carlo had been treating me to meals cooked from the excellent Zuni Cafe cookbook for weeks and we wanted to see if the original version of their famous Ceasar salad measured up to Carlo’s. It didn’t but it was very good. Zuni has a neat set up. The bulding is shaped like a triangle, and the kitchen is in the middle of the base of the triangle with the bar along one side of the triangle, so Zuni has arranged little pockets of seats all over the place, including in the mezzanine. We were seated in the only two seats that face right into the open kitchen so we had built in entertainment. Our view was of the pizza guy, who mesmerized us with his methodical repetitive pizza making throughout our lunch.
I ordered the Ceasar salad, of course, and Carlo had a half-dozen oysters.
The Ceasar salad was very good, but I missed the grilled chicken and whole pieces of egg that Carlo put on his, and the oysters were tasty, though we’re not really oyster connoisseurs. We shared a cheeseburger on rosemary foccacia with Roth Kase cheese from the great state of Wisconsin. Our very friendly server had the kitchen cut it in half for us and put it on separate plates after he learned we were sharing, which was a nice touch. The cheeseburger was a little rich, but very fresh and flavorful.
It came with a mountain of crispy salty shoestring potatoes that we made them take away after we ate half of them. They were a little too good. The highlight for me was the dessert: Gateau Victoire with whipped cream. Essentially a perfectly moist, chocolately, but not too sweet, not too dense, chocolate cake with whipped cream on it. Can’t beat that. All in all, it was a very nice meal to compliment a beautiful day walking around San Francisco.